We are Coco Roll's & Cloud Tea
A family of little shops sharing the art of bubble tea and exotic treats across the Chicago suburbs.
Where we come from, bubble tea is the everyday norm — heavenly, ordinary, a part of life the way coffee is here. We wanted to share that.
Coco Roll's opened in 2020, just two weeks before the pandemic hit. We sold rolled ice cream from behind a makeshift box, not knowing how the community would react to something so "foreign." Through the ups and downs, our neighbors showed up — and we powered through together.
Two years later we opened a new shop in Algonquin — Cloud Tea — introducing delicacies from around the world: bubble tea and cloud-cream signatures, Korean fried chicken and hot dogs, egg waffles, mochi donuts, and more.
"We firmly believe that while our customers come from all cultures, the smile after having something delicious remains a universal language."
Today we pour boba and roll ice cream across four neighborhoods — and we're just getting started.
Made with care
Made fresh
Hand-shaken drinks and ice cream rolled to order — never sitting around.
From everywhere
Treats and flavors from around the world, brought home to the suburbs.
Community first
The neighbors who showed up early are the reason we're still here.
How we grew
Coco Roll's, Crystal Lake
It begins — Thai rolled ice cream from a little box, two weeks before everything changed.
Cloud Tea, Algonquin
Bubble tea, cloud-cream signatures, and a Korean kitchen join the family.
Cloud Tea, Barrington
Downtown Barrington gets its own cloud of milk teas, fruit teas, and treats.
Cloud Tea, Rolling Meadows
Coming soon — bubble tea, Thai rolled ice cream & egg waffles.
Come say hi ☁︎
Find your nearest shop or order ahead — we'd love to make your day a little better.